Stracci Pizza Menu

Tonnato, olives, caper berries. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Shaved parmigiano, dashi "Caesar", toasted almonds, Controne hot pepper. Contains anchovy

Dark chocolate and cardamom gelato, sesame crisp.

This ultimate Roman white wine refresher gets its name from a tiny town in the hills southeast of Rome where wine cultivation dates back , years. Fresh and fruity with tropical overtones of melon, citrus and grapefruit. Wonderful floral intensity, with hints of hazelnuts. Lazio, Italy | .% ABV | Trebbiano, Malvasia di Candia Aromatica, Malvasia del Lazio blend

Medium-bodied with hints of spice and ripe red berries and an herbal finish. Bright acidity makes it ideal with red-sauce pizzas like The Brooklyner! Sicily, Italy | % ABV | Nero d'Avola & Perricone

Aromatic and addicting aromas of sweet purple flowers, light balsamic, vanilla bean, and chocolate-covered cherries. Soft and billowing flavors of plum and cherry fill the palate. Puglia, Italy | .% ABV | Negroamaro, Sangiovese, Malvasia Nero

Side of our freshly baked rosemary focaccia. Whole loaves available for purchase at the restaurant. Quantities limited.

Speck sofrito, salsa verde, cannellini bean puree. Focaccia sold separately. Contains meat

Sweet & sour roasted eggplant dip with pine nuts, capers, currants. Served with a side of our freshly baked rosemary focaccia.

Pickled mustard seed, dried cherry mostarda, Carta di Musica.

Market oranges, fennel, olives, goat cheese, citrus-coriander vinaigrette.

Four -oz meatballs made with grass-fed beef from Joyce Farms, a panade of -hour pizza dough soaked in cream and milk, red onion, white wine sofrito, confit garlic, parmigiano. Finished with Bianco DiNapoli tomatoes, salsa verde, shaved parmigiano and a dollop of stracciatella!

California extra virgin. Fruity and aromatic.

This Prosecco is your perfect summer aperitivo wine. Fresh with delicate aromas of citrus and apple. Zesty acidity with a soft, round finish. Excellent on its own or in a spritz. Veneto, Italy | % ABV | % Glera

Fresh strawberry and red cherry fruit gets lifted by fine bubbles and notes of sweet spice, blood orange and tangerine pith. Plenty of depth and flavors intense enough to last all the way through the lip-smacking finish. Emilia-Romagna, Italy | .% ABV | % Lambrusco di Sorbara

Bright and fresh with aromas of flowers, pomegranate and hints of cherry. Soft and round on the palate with a touch of minerality. Marche, Italy | % Montepulciano

A most appealing example of Italy’s most famous dessert wine, displaying molasses and toffee aromas, honey and earthy flavors and a not too sweet, nutty finish. The complex flavors are a real winner for that after dinner touch or to accompany dessert. Tuscany, Italy | % ABV | Sangiovese blend

Sliced lemons and limes and then the savory, herbal aroma of fresh thyme emerge on the nose before citrus, saline palate that's rich and round. Sicily, Italy | % ABV | % Grillo

Aromatic, white stone fruit and a deep minerality on the palate. Alto Adige, Italy | % ABV | % Kerner

This clean, expressive Gavi exhibits an almost Chablis-like mineral quality, with restrained aromas of flowers, wet stones and citrus. Piedmont, Italy | .% ABV | % Cortese

Intense aromas of fresh citrus, pineapple, and white flowers, and a clean finish with notes of honeysuckle and lime. The natural acidity is matched with a lingering finish of citrus and minerality found in the chalk laden soils. Campania, Italy | % Falanghina

This white wine has a delicate fruity bouquet and long-lasting palate. Campania, Italy | % ABV | % Biancolella

The Poggio le Volpi Donnaluce Lazio Bianco is a fascinating white wine from Lazio that was aged in wooden casks. This blend has an intense bouquet offering notes of gooseberries, apricots, lychee, peach and white flowers. Its finish shows nuances of honey and almonds. On the palate, it is velvety, fresh, fruity, and downright dangerously seductive. Lazio, Italy | % ABV | Chardonnay, Malvasia, Greco blend

The kind of "country wine" residents of Italy's Piemonte region drink everyday while waiting for their Barolo and Barbaresco to mature (or, better, sell!). It's a blend of equal parts Dolcetto and Barbera raised all in tank for maximum fruit and minimal bite. Loaded with black cherry and red berry fruit and just a hint of something earthy and a pretty note of violets up on top. This finishes mouthwateringly fresh and juicy and very smooth, making it as much fun to sip solo as to enjoy with pizza. Piedmont, Italy | ABV .% | % Barbera, % Dolcetto

Crushed berries, spicy cherry, and earth mingle on the palate. Calabria, Italy | % ABV | % Gaglioppo

Notes of ripe cherries, dried flowers and walnuts with hints of anisette and licorice. Medium- to full-bodied, compact and dense with creamy tannins and steady acidity. Tuscany, Italy | % Sangiovese

This is a warm, sensual, and elegant wine with characteristics unique to its varietals but also representative of the land. Aging in barriques for about a year gives it optimal structure and good longevity. Tuscany, Italy | Syrah, Cabernet Sauvignon, Merlot, Petit Verdot blend

Ruby red with an elegant nose of good complexity and notes of cherries and plums, leather and tobacco. Fresh and complex, with supple, velvety tannins, good structure. Pleasurable to drink, with lovely length. Sicily, Italy | .% ABV | Nerello Mascalese, Nerello Cappuccio blend

Intense, with fragrant notes of violets and red fruits; on the palate it has an excellent drink with mild and sweet tannins followed by a long finish of red fruits. Tuscany, Italy | Sangiovese, Canaiolo

Pleasing and intense with ripe red fruit notes and an elegant and persistent tannic structure. Piedmont, Italy | % ABV | % Nebbiolo

Rich and generous, with complex scents of spices, licorice, coffee and dried roses, Barolo "Paesi Tuoi" is dry, well balanced and full bodied with well integrated tannins. Piedmont, Italy | ABV % | % Nebbiolo

An elegant wine with excellent structure and great aging potential. Rich in color with hints of granite. Intense and complex on the nose with hints of blackberry and ripe red fruits followed by spices and a balsamic note. On the palate, the wine is intense and balanced with a lingering finish. Aged months in neutral oak. Piedmont, Italy | % ABV | % Barbera

A rich and intense red with notes of prunes and nutmeg and just the right level of tannins. Veneto, Italy | ABV % | % Corvina, % Corvinone, % Rondinella

Aperol, prosecco, Topo Chico.

Malfy Gin con Limone, Aperol, Campari, blood orange.

Pasubio Vino Amaro, Elisir Novasalus, chinotto, saba. (Low-ABV)

Made with Elijah Craig Small Batch Bourbon.

Clove-infused Roku Gin, Cocchi Vermouth di Torino, house amaro blend, orange bitters.

Campari, Roku Gin, Carpano Antica Sweet Vermouth.

Cynar, Roku Gin, Carpano Antica Sweet Vermouth.

Don Ciccio & Figli Limoncello, Malfy Gin Con Limone, ginger elderflower syrup.

Amaro house blend, Don Ciccio & Figli Finocchietto, maple syrup, Peychaud's bitters.

Nonino Amaro, Amaro Montenegro, Cocchi Americano Rosa.

Pick up at the host stand.